Surprise number one: this market isn't actually in the circle. Everyone assumes "Dupont Circle market" means the grassy roundabout with the fountain, but you'll find it tucked into a bank parking lot on 20th Street, just north of Massachusetts Avenue — a detail that sends first-timers wandering the wrong direction every single Sunday. Once you find it, it's the real thing: fifty-plus farms, all from within 200 miles, running year-round since 1997. Keswick Creamery's raw-milk cheeses win national awards, Toigo Orchards grows stone fruit that DC chefs literally compete over, and Atwater's sourdough has a quiet cult following. Here's the part the regulars know: this is a profoundly democratic crowd. You'll genuinely see a senator inspecting avocados beside a sleep-deprived grad student, and nobody blinks. And when you've had your fill, the neighborhood keeps feeding you — Kramerbooks has been pairing novels with brunch for decades, and Little Serow's Thai tasting menu is worth the eventual wait. One thing: come before 10 a.m. The best berries and the apple-cider donuts vanish first, and by eleven the narrow aisles become a slow-moving river.
Self-guided audio tour — start at any station, listen as you walk, explore at your own pace. No tour group. No fixed schedule.
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